Bottom Round Roast
from $9.00
1 available
1 available
The Cut
Taken from the lower hind quarter of the cow. Known for being lean and tough. Great for roasts, stews, roast beef sandwiches, jerky
Ideal Cooking Methods
Slow Roasting, Crock-pot
Pounds:
Quantity:
The Cut
Taken from the lower hind quarter of the cow. Known for being lean and tough. Great for roasts, stews, roast beef sandwiches, jerky
Ideal Cooking Methods
Slow Roasting, Crock-pot
The Cut
Taken from the lower hind quarter of the cow. Known for being lean and tough. Great for roasts, stews, roast beef sandwiches, jerky
Ideal Cooking Methods
Slow Roasting, Crock-pot