Chuck Roast
from $15.00
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The Cut
The Chuck Roast comes from the shoulder of the cow and is know for its marbling and melt-in-your-mouth quality
Ideal Cooking Methods
Slow cook, Braising, Smoker, Crock-pot
Pounds:
The Cut
The Chuck Roast comes from the shoulder of the cow and is know for its marbling and melt-in-your-mouth quality
Ideal Cooking Methods
Slow cook, Braising, Smoker, Crock-pot
The Cut
The Chuck Roast comes from the shoulder of the cow and is know for its marbling and melt-in-your-mouth quality
Ideal Cooking Methods
Slow cook, Braising, Smoker, Crock-pot