Porterhouse Steak
$45.00
The Cut
The Porterhouse comes from the end of the short loin. This cut includes filet on one side of the bone and New York Strip on the other.
Ideal Cooking Methods
Grill, Pan-seared
20-24oz
Quantity:
The Cut
The Porterhouse comes from the end of the short loin. This cut includes filet on one side of the bone and New York Strip on the other.
Ideal Cooking Methods
Grill, Pan-seared
20-24oz
The Cut
The Porterhouse comes from the end of the short loin. This cut includes filet on one side of the bone and New York Strip on the other.
Ideal Cooking Methods
Grill, Pan-seared
20-24oz