Short Ribs
from $20.00
4 available
9 available
8 available
2 available
The Cut
Originates from the rib section of the cow. Known for becoming soft and gelatinous once cooked
Ideal Cooking Methods
Smoker, Braise, Grill
Amount:
Quantity:
The Cut
Originates from the rib section of the cow. Known for becoming soft and gelatinous once cooked
Ideal Cooking Methods
Smoker, Braise, Grill
The Cut
Originates from the rib section of the cow. Known for becoming soft and gelatinous once cooked
Ideal Cooking Methods
Smoker, Braise, Grill