Flank Steak
The Cut
The Flank Steak is a long, flat cut with a significant grain, and is known for its bold flavor and chewiness. Comes from the Plate/Flank of the cow. Great for tacos, stir-fry, salads, sandwiches and more
Ideal Cooking Methods
Grill, pan-sear, broil. This cut does very well with marinades
The Cut
The Flank Steak is a long, flat cut with a significant grain, and is known for its bold flavor and chewiness. Comes from the Plate/Flank of the cow. Great for tacos, stir-fry, salads, sandwiches and more
Ideal Cooking Methods
Grill, pan-sear, broil. This cut does very well with marinades
The Cut
The Flank Steak is a long, flat cut with a significant grain, and is known for its bold flavor and chewiness. Comes from the Plate/Flank of the cow. Great for tacos, stir-fry, salads, sandwiches and more
Ideal Cooking Methods
Grill, pan-sear, broil. This cut does very well with marinades